1. The main raw materials are: flour, tomatoes, eggs, green onions.
2. Beat the eggs.
3. Pour a little oil in the pan, add the egg liquid and stir with chopsticks, stir-fry and serve.
4. Chop the milk persimmons and green onions.
5. Mix diced persimmons, eggs, chopped green onion, soy oil, pepper noodles, and salt.
6. Wake up the flour and dough slightly.
7. Roll out the awake dough into a crust.
8. Cut the dough into wide strips.
9. Cut the wide dough slices into triangles.
10. Wrap in the mixed filling.
11. Roll up and wrap.
12. Boil the wrapped wontons in boiling water.
13. Use tender meat powder, seaweed, and chicken essence to boil into soup.
14. Pour out the cooked wonton and pour the hot soup on it.
Tips:If there is no meat tenderizer, it is good to just add soy sauce and chicken essence.
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