1. Get the materials ready.
2. Pour the oatmeal into the pot.
3. Inject an appropriate amount of water, the ratio of water to oatmeal is about 4:1, which means that 100 grams of oatmeal must be added with 400 grams of water.
4. Wash the pork and cut into slices.
5. Stomp again into mashed meat.
6. Add seasonings and marinate for about 10 minutes.
7. The oatmeal poured with water is boiled on a high fire.
8. Boiled oatmeal.
9. Pour in the marinated minced meat.
10. Stir slowly while inverting to mix the minced meat with the oatmeal.
11. Nibbled the egg into the bowl.
12. Stir well with chopsticks.
13. Gently pour the chicken liquid into the oatmeal.
14. Stir well.
15. Continue to boil on high heat.
Buy on JD
Buy on Amazon