Healthy Pigeon Soup

Name: Healthy Pigeon Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pigeon; 200g White mushroom; 10g Wolfberry; 5 pcs Red dates; 10g Chopped green onions; 10 pieces Sliced ginger; 2 tablespoons Cooking Wine; 5g salt

by I--lean

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

In order to eat organically, I raised pigeons on my friend’s farm; I like to drink soup, so I made a stewed pigeon soup with wolfberry and red dates. This time I tried to put white mushrooms... aftertaste.

Ingredients

1 Pigeon
200g White Mushroom
10g Wolfberry
5 pcs Red Dates
10g Chopped Green Onions
10 pieces Sliced Ginger
2 tablespoons Cooking Wine

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5g Salt

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Healthy Pigeon Soup

1. Wash the pigeons, remove their hair, and cut them into six chunks

2. The accessories are ready, please ignore the random potatoes

3. The pigeons are blanched in cold water, add cooking wine and 5 slices of ginger. I forgot to take the picture; the hot water in the boiling pot on the side is boiling, add another 5 slices of ginger, the pigeons after blanching are put into stew for half an hour; after half an hour, add the white Mushrooms, goji berries and red dates are simmered for another half an hour. Use chopsticks to test the tenderness of the pigeon meat.