Healthy Salad
1.
Prepare ingredients according to demand: fungus, celery, onion.
2.
Boil water in a wok and blanch the fungus for one minute.
3.
Blanch the celery for half a minute.
4.
Submerge the onions with salt to kill the spiciness. The fungus and celery are blanched with cold water.
5.
Add balsamic vinegar, light soy sauce, oyster sauce, sesame oil, mix well, and add some sugar to enhance the flavor.
6.
Put the mixed cold dishes on the plate
7.
A colorful delicacy is on the table😄
8.
Healthy cold salad with a serving of two rice, absolute health preservation😁.