Healthy Snacks for Pregnant Women-stewed Broad Beans and Peanuts
1.
Broad beans and peanuts are soaked overnight. Broad beans must be soaked thoroughly before they are soft and waxy after being boiled.
2.
Soaked broad beans and peanuts.
3.
Pour the soaked broad beans and peanuts into a boiling pot, add water and desert the ingredients, add five-spice powder, salt, extremely fresh and cinnamon, boil on high heat and turn low heat until the broad beans are fully cooked (not suitable for too long. If the skin is broken, it will be boiled).
4.
The finished picture, the taste is very good.
Tips:
1. Broad beans must be soaked thoroughly so that they will be soft and waxy when cooked.
2. Broad beans must be cooked, because beans contain a toxic substance. If they are not cooked, they can easily cause diarrhea. However, it should not be cooked for too long. Broad beans will melt away if the skin is broken.
3. It is also very important. Some people are allergic to fava beans, which is called fava bean disease. Therefore, those who have never eaten fava beans and those with a history of allergies are better not to eat them.