Healthy Snacks-sesame Pancakes

Healthy Snacks-sesame Pancakes

1. Flour and black sesame seeds in a ratio of about 1:1, add a small spoonful of pepper powder, mix them evenly

2. Add an egg

3. Mix them together and form a small dough, let it rest for about 20 minutes

4. Sprinkle some thin flour on the chopping board, take out the dough, and knead it a little

5. Knead the dough into a long strip with a width of about 2 cm. Use a knife to cut into small doses of about 1 cm

6. Sprinkle the small agent on thin noodles and press into small cakes

7. Use a rolling pin to roll it into thin slices. Don't worry about it breaking. Because there are eggs, the dough becomes very sticky and not easy to break. Sprinkle some thin noodles when rolling, otherwise it will stick, but don’t sprinkle too much

8. It's almost as thick as a kitchen paper towel, so it can be stolen, haha

9. The pan is hot and never put oil. Put the crepes in a pot on medium to low heat, and bake until the upward side turns white

10. Turn the pancake over and continue to bake it until the center of the pancake is slightly bulged and both sides are lightly browned, and it's ready

Tips:

1. The pie must be rolled thinly so that it will be crispy

2. Don't make the agent too large, otherwise the rolled cake will be very big and not easy to store

3. The baked pancakes can be placed in a round airtight crisper, so that the crispness of the pancakes can be kept