Healthy Steamed Eggplant
1.
Wash the eggplants, cut them into slices, and steam them in a steamer
2.
Start the frying pan, and stir-fry the shrimp paste
3.
Add green onion and ginger, fry until fragrant, turn off the heat, set aside
4.
Steamed eggplant squeezes out moisture
5.
Put the eggplant on a plate, add salt and stir well
6.
Add the shrimp paste and stir briefly to enjoy
Tips:
1. The eggplant steaming time is based on the ripeness of the eggplant.
2. Condiments are added according to personal taste.