1. Soak black fungus in cold water
2. Wash carrots and cucumbers
3. Wash the onion and cut into pieces
4. Cut carrots and cucumbers into slices
5. The soaked fungus is blanched in the pot and drained
6. Pick up the frying pan and stir-fry the onions
7. Fry the onion for a fragrance, and the carrots are fried in the pan
8. Fried fungus in the pot
9. Stir fry with salt
10. Cook the ingredients and turn off the heat, pour in sesame oil and stir-fry evenly before serving
Tips:1. The ingredients are matched according to personal preference.
2. It is not advisable to add condiments with heavy color and flavor to this dish.
