Healthy Vegetable Buns

Name: Healthy Vegetable Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g White flour; Some celery; Some Fresh Mushroom; Some carrot; Some Fresh dried tofu; 5g yeast; 1g No aluminum baking powder; A small amount Rock sugar powder; According to your taste needs salt; According to your taste needs MSG

by J54 in life

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The breakfast popcorn and vegetable buns prepared last night, dad likes mom like it😘
The stuffing in the vegetable bag: celery, fresh mushrooms, carrots, fresh dried tofu (suitable for everyone in the family, especially for the elderly with three highs in the family)"

Healthy Vegetable Buns

1. Choose fresh ingredients: celery, fresh mushrooms, carrots, fresh dried tofu

2. Dice all the ingredients into the seasoning and stir evenly. Let it stand for a short time to make the taste more delicious.

3. After the white noodles are proofed successfully, they are rolled into strips, and then cut into several small noodles. The small noodles are rolled into moderately thick noodles, and the fillings are placed in the buns.

4. The stuffed buns in the previous step should be allowed to stand for ten minutes. After the water in the steamer is boiled, put the steamed buns in the pot to evaporate for 15 minutes, and then simmer the pot for 3-5 minutes to boil.

5. You can enjoy the healthy and delicious vegetable bun 👏 (the elderly with three highs at home are especially suitable for such a vegetable bun for breakfast) 🙏