Healthy Vegetables: Leek and Shrimp Skin

Name: Healthy Vegetables: Leek and Shrimp Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chives; 50g Dried shrimp; 1 tablespoon Cooking oil; 1/4 spoon salt

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The spring is cold, and the spring leek comes into the vegetables. In spring, leeks are the most nutritious. It is recommended that you eat more leeks. It is very beneficial for eliminating internal cold and reducing liver fire. Shrimp skin is rich in nutrients. It is rich in quantity and variety of minerals. Rich in the name of "calcium" library. It also has a characteristic of containing astaxanthin. It is a super antioxidant found so far and is called super vitamin E. "