Healthy Version-homemade Fritters

Healthy Version-homemade Fritters

1. Use aluminum-free leavening agent and good noodles in the refrigerator overnight

2. Take it out the next morning to warm it up, then press it into a cake with your hands, and then cut it into such square strips. I didn't use a rolling pin.

3. Put oil in the pan, and when it must be hot, put the fried dough sticks to fry.

4. Put the fritters in the frying pan to fry

5. Since the fritters in the first pot are freshly fried and lighter in color, I will re-fry them at the end.

6. Since the fritters in the first pot are freshly fried and lighter in color, I will re-fry them at the end.

7. The fritters just out of the pot are really good!

8. The son ate two sticks. In fact, another purpose of making fried dough sticks is to make pancakes.