Healthy Whole Wheat Sugar Free Multigrain Bread
1.
Family portrait of all ingredients. Those who don’t have avocado oil and coconut oil can use olive oil or cooking oil instead. Flaxseed must be crushed before putting it, otherwise the nutrition will not be brought out. Don’t have too many raisins, otherwise it will affect the fermentation
2.
Put water, milk, oil, and egg white at the bottom. Because the egg yolk is easy to be fishy. Then put salt in
3.
Using a kitchen scale, put the flour together according to the ratio, add oatmeal, black sesame, and flax seeds. The raisins will be put after waking up, but if there is no automatic fruit sprinkling function, put them in now
4.
Finally, put the yeast on it and put it in the bread machine
5.
Adjust the whole wheat file, choose 750 grams of weight, and have a medium burnt color, just start. It takes about half an hour to make it. Isn’t it simple? If you don’t have a bread machine at home, you can also use the oven to bake
Tips:
There needs to be a food scale. If the proportion of each food is accurate, it will basically be successful~
Friends who like sweetness can also put some sugar