Healthy Whole Wheat Sugar Free Multigrain Bread

Name: Healthy Whole Wheat Sugar Free Multigrain Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Whole wheat flour; 30g oatmeal; 150g High-gluten flour; 1 bag milk; 2 pcs Egg white; 5g salt; 1 piece raisin; 5g yeast; 20g Flaxseed; 10g Black sesame; 20ml olive oil; 20ml coconut oil

by Guo Ziteng

4.8 (1)

Favorite

8

Difficulty

Easy

Time

30m

Serving

2

A super healthy and simple bread.
No preservatives, no chemical additives, no sugar and no butter, rest assured that you will not get fat~~

Healthy Whole Wheat Sugar Free Multigrain Bread

1. Family portrait of all ingredients. Those who don’t have avocado oil and coconut oil can use olive oil or cooking oil instead. Flaxseed must be crushed before putting it, otherwise the nutrition will not be brought out. Don’t have too many raisins, otherwise it will affect the fermentation

2. Put water, milk, oil, and egg white at the bottom. Because the egg yolk is easy to be fishy. Then put salt in

3. Using a kitchen scale, put the flour together according to the ratio, add oatmeal, black sesame, and flax seeds. The raisins will be put after waking up, but if there is no automatic fruit sprinkling function, put them in now

4. Finally, put the yeast on it and put it in the bread machine

5. Adjust the whole wheat file, choose 750 grams of weight, and have a medium burnt color, just start. It takes about half an hour to make it. Isn’t it simple? If you don’t have a bread machine at home, you can also use the oven to bake

Tips:
There needs to be a food scale. If the proportion of each food is accurate, it will basically be successful~

Friends who like sweetness can also put some sugar