Healthy, Zero-added and Full of Q-homemade Pig Skin Jelly

Name: Healthy, Zero-added and Full of Q-homemade Pig Skin Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork skin; Some salt; Some MSG; Some Soy sauce; Some Fresh shellfish; 2 blockbuster ginger; 1 whole petal star anise; 1 Shallots

by Nalan Youruo

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

As the temperature rises, appetite seems to slowly diminish. I went to the morning market with my husband last weekend, and most of the shopping basket was empty. It seemed that I was not interested in anything. Before going to the pork vendor, my husband said to buy some meat and go back to make bean curd noodles, and I immediately became radiant. My husband's braised bean curd noodles are superb. Every time I eat a large plate, it tastes very delicious, as if I haven't eaten for a long time. I bought some pork belly. Seeing that the skin is also fresh, I bought 2 large pieces and prepared to boil the skin for jelly.
In this season, take it out of the refrigerator, dip it in your favorite condiments, and take a bite. The Q is full of strength. In this society full of additives, you can eat it with your own hands without worry, although it will take some time. But as long as the family is healthy! And there are rich collagen, roar! ~ Greasy beauty! ~ MMs can eat more, don’t get fat! ~"

Ingredients

500g Pork Skin
Some Salt
Some Msg
Some Soy Sauce
Some Fresh Shellfish
2 blockbuster Ginger
1 whole petal Star Anise
1 Shallots

Healthy, Zero-added and Full of Q-homemade Pig Skin Jelly

1. Rinse the pig skin and put it in the pot and cook for about 5 minutes

Healthy, Zero-added and Full of Q-homemade Pig Skin Jelly recipe

2. Use a knife to scrape off the oil behind the skin after cooking.

3. After the meat slices are cleaned, cut into filaments for later use.

4. Rinse the cut slices of meat with water several times to remove the excess grease. Add 2400ml of water to the rice cooker (pot). The grease will be removed and the water will be very clear. If there is still floating grease, wash it a few more times.

5. Put the inner pot of the rice cooker into the rice cooker, add 1 whole star anise, 2 slices of ginger, and 1 green onion (the green onions are cut a few times and cut into small sections and tied with green onion leaves to make the green onions more flavorful)

6. Cover the pot and cook for about 1 hour. At this time, open the lid and the soup will turn milky white, and it will become sticky when it is scooped with a spoon. Add appropriate amount of salt and monosodium glutamate.

7. Add appropriate amount of light soy sauce and fresh shellfish and cook for 2 minutes.

8. Take out the green onion ginger and star anise and pour them into a clean container to let cool.

9. After cooling, put it in the refrigerator.

10. Refrigerate, take out and cut into pieces. I made it in the morning, and it was very Q for dinner.

Tips:
1. Remove pig hair and rinse off pig skin before cooking.

2. Be sure to scrape the fat off the boiled pigskin.

3. When the skin is boiled for about 1 hour, as long as the soup becomes viscous.

4. When refrigerating, as long as it is solidified, press it with your fingers and it is very flexible, and will not collapse, it is solidified.

5. Prepare the dipping sauce as you like. You can also add your favorite ingredients such as carrot shreds or corn kernels or pea kernels when boiling the skins.