Heart's Beautiful Boiled Meatballs
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take minced pork.
2. Minced meat is chopped into mashed meat.
3. Minced green onion and ginger.
4. Put the minced meat and the chopped green onion and ginger together.
5. Put table salt.
6. Put chicken essence.
7. Put peanut oil.
8. Stir the light soy sauce evenly.
9. Prepare clean water.
10. Pour in water and stir until it is strong.
11. Put starch.
12. Stir it up and down.
13. The heart is beautiful and ready.
14. Beat into silk with a wiper.
15. Heat the pan with cold oil.
16. Feel free to stir fry in the United States.
17. Put table salt.
18. Stir fry evenly.
19. Put clear water.
20. Bring to a boil.
21. Remove the coleslaw.
22. Plate.
23. Vegetable soup reserved.
24. The mashed meat is squeezed into balls.
25. Squeeze all the meatballs, turn on the heat, cover the lid and cook on medium to small heat.
26. Put chicken essence after boiling.
27. Put the chopped coriander.
28. Remove the meatballs, put them on the shredded coss, and pour the soup on them.
