❤️heart Lotus Root Cake
1.
Prepare ingredients: a section of lotus root (lotus forgot to take pictures), a piece of soil pork.
2.
The pork is chopped and made into minced meat.
3.
Add garlic, salt, sugar, cooking wine, light soy sauce and a spoonful of olive oil to the minced meat and mix well.
4.
Peel the lotus root segments and plan into filaments.
5.
Mix the minced meat and lotus root shreds, add cornstarch and beaten egg liquid (note that the egg liquid is added in an appropriate amount to avoid the filling is too thin), and stir evenly.
6.
Knead the fillings into small round pie in the palm of your hand (of course, if you have enough time, you can give full play to your imagination to shape the pie 😄), and code it on the plate.
7.
For example ❤️ type😄
8.
Heat up the oil in the pan, add the lotus root cakes, and fry them on medium heat until golden on both sides. Insert the lotus root cakes with chopsticks for 2, 3 seconds and take them out to test the temperature. If it feels hot, fry it.
9.
Plate. It tastes more delicious when eaten hot.
10.
I wish everyone a good appetite!
11.
One more piece.
Tips:
Be careful not to add too much seasoning to the minced meat, otherwise the moisture will be too much and the lotus root cakes will not be formed.
