Heart Shaped Coconut Bread
1.
Put the dough ingredients into the bread machine and knead until the film is formed
2.
Start the first fermentation
3.
Just send it to 1.5 times the size
4.
Divide the dough into 18 equal parts, round, cover with plastic wrap and let stand for 15 minutes
5.
Mix all the ingredients for the coconut filling and stir well
6.
Wrap the filling into a small dough and round it
7.
Gently roll out the dough pieces one by one
8.
Fold up longitudinally
9.
Fold in half again
10.
Cut a piece in the middle, leaving 1 cm at the tail
11.
Open on both sides
12.
Place in the baking tray
13.
Put the second oven in the oven to 2 times the size, spread egg liquid on the surface
14.
Put it in the middle and lower level of the preheated oven, and heat up and down at 170 degrees for 20 minutes
15.
After the color is uniform, it can be cooled down
Tips:
1. Adjust the amount of water added according to the water absorption of the flour
2. All-purpose flour is bulk flour sold in supermarkets
3. Adjust the amount of sugar added according to each person's preference
4. Adjust the baking temperature according to the attributes of each person's oven
5. This can only be used to make 2 plates, a total of 18
