1. The tools used are: electric mixer, whisk (optional), spatula, heart-shaped biscuit mold (I use an omelet instead, which is also easy to use), measuring spoon, baking pan
2. Measure the amount of ingredients, and then preheat the oven
3. Pour the main ingredients into a large bowl and add a little salt
4. Mix and stir evenly
5. Mix honey and milk and heat, turn off the heat to a slight boil
6. Use an electric mixer to beat the butter and brown sugar mixture until white (the butter should not be heated, otherwise it should not be beaten)
7. Add the egg yolk and continue to stir evenly
8. Add step 4 and step 5 alternately, continue to stir until completely mixed and uniform
9. Grease the baking pan
10. Pour step 8 into the baking tray, smooth it, and knock it on the table to release bubbles, put it in the oven, pipe up and down 180 degrees, 20 minutes (the heat of each brand of oven is different, please follow your own oven slightly Make adjustments) Be careful
11. During the waiting period, pour the cream into the milk pan and heat it, turn off the heat at a slight boil, add the chocolate chunks, and stir evenly to blend them together.
12. Take out the biscuits (be careful to burn them), let stand to cool, insert a toothpick and pull out the unattached crops.
13. Use a mold to cut the biscuits (only two heart shapes can be cut, and the rest are cut into long strips to build a house)
Tips:Because it is a baked dessert, it is hotter, so you can make a cup of green tea as a meal!
