1. All the middle-species materials are mixed evenly, shredded after fermentation, and put into the bread machine bucket;
2. In the post-oil method, put all the ingredients of the main dough into it, and beat until the dough is pulled out of the film;
3. Ferment in a warm place to 2 times the size;
4. Take out the fermented dough, ventilate, divide into 6 portions, round, and proof for 15 minutes;
5. After proofing, roll the dough into an oval shape, fold the long side in half, then fold in half, and pinch the edges;
6. The kneaded dough is triangular;
7. Cut a knife on the short side of the dough, don't cut it to the end, separate it with your hands to form a heart shape; place the dough in a warm place for two rounds;
8. For the fermented dough, put an appropriate amount of jam on the cut area, and put a dried cranberry on it;
9. Put it in a preheated 175 degree oven, middle level, 15-20 minutes;
10. When the time comes, take out the grill and let it cool;
Tips:The dough of the Chinese method is very soft, and the jam is sour and sweet. The oven is determined according to the temperament of your own oven.
