Heart-warming Memory-cured Meat Claypot Rice
1.
Prepare ingredients. Sausages and bacon are generally sold. Tofu stuffed and meat rolls can be replaced if they are not available. Shiitake mushrooms, marinated ribs, chicken, and fish are all available. Put whatever you like!
2.
Soak the rice for half an hour to 1 hour.
3.
During the steaming of sausages and bacon, it only takes 15 minutes to steam.
4.
Then the ingredients are sliced and ready.
5.
Just scald the cabbage in boiling water and remove it.
6.
Spread a layer of oil in the pot.
7.
Put the soaked rice into the pot.
8.
The fire boiled.
9.
After the water is boiled, you can start coding and put all the vegetables in. At this time, turn the heat to the minimum.
10.
After the dishes are coded, use a spoon to pour the cooking oil along the side of the pot in a circle to prevent the pot from sticking, and the rice crust can be formed.
11.
Then cover the pot and let it stuff for five minutes!
12.
The sauce of bibimbap is the soul, a spoonful of oyster sauce
13.
A spoonful of soy sauce.
14.
Two spoons of light soy sauce, add some water and appropriate amount of sesame oil.
15.
The fragrant and delicious claypot rice is out of the pot~