Heartfelt Wishes

Name: Heartfelt Wishes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig heart; a small piece Pork liver; 1 short section shallot; a small piece ginger; A dozen tablets pepper; 2 pcs star anise; a little Cooking Wine; Some salt; a little Chopped chives; Some Coriander; Some Minced garlic; A tablespoon Soy sauce; a little Chicken Essence; 1/2 tablespoon Vinegar; 2 or three drops sesame oil

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This dish is funny to say. Dad often cooks this dish. When a visitor came to my house that day, I prepared this dish, put it on the plate, and brought it up. Everyone said it was pretty. Quickly put down the chopsticks and all agreed. To eat, I asked me what it was made of, and I smiled and answered: It is a cold salad of pig heart and pig liver. I didn’t think about the name of the dish. So after everyone’s heated discussion, this "heart and liver wish" was born..... .."

Heartfelt Wishes

1. Cut the pig's heart into the middle, wash away the blood clots, soak the pig's heart and liver in cold water to remove the blood

2. Soak the pig's heart and liver from the blood in a boiling pot, put in cold water, add a small piece of green onion, a small piece of flattened ginger, 2 star anises, a dozen peppercorns, a little cooking wine, cover and cook.

3. After boiling, remove the froth, cover and continue to cook on low heat. Put in an appropriate amount of salt for about 15 minutes, and then use chopsticks to poke it. It will be cooked without bleeding.

4. The cooked pork heart and liver, let it cool for a while

5. Slice the pork liver, not too thick.

6. Arrange! Pork heart and liver are all sliced, cut and placed

7. Put the chopped green onion, coriander, garlic, and chili oil for the spicy ones.

8. Make a sauce: 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, 1⁄2 tablespoon of rice vinegar, a little chicken essence, two or three drops of sesame oil, mix thoroughly and pour on top.

Tips:
1 The pig's heart and liver should be soaked in blood water, or it will not be very fishy. 2 Salt should be put in about 15 minutes. Putting the salt in the liver will make it old. 3 The bowl of juice can also be adjusted according to personal preference. 4 The pig in our recipe Heart and pork liver are two dishes