Hedgehog Mantou

Hedgehog Mantou

by Xiao Dong Niu@kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

A simple steamed bun, which is also good for coaxing children. "

Ingredients

Hedgehog Mantou

1. Yeast is heated and hydrated.

Hedgehog Mantou recipe

2. Add granulated sugar to the flour, add yeast water and stir to form a flocculent shape.

Hedgehog Mantou recipe

3. Knead into a smooth dough and leave for 1-2 hours until the dough doubles in size.

Hedgehog Mantou recipe

4. The fermented dough is vented and rounded. Take a small piece of dough and knead it into a drop shape.

Hedgehog Mantou recipe

5. Use small scissors to cut out the thorns of the little hedgehog.

Hedgehog Mantou recipe

6. A small tail was pinched out of his butt.

Hedgehog Mantou recipe

7. Dip the red bean with a little bit of water and glue it into the eyes. Use small scissors to cut out a small mouth.

Hedgehog Mantou recipe

8. Put the prepared steamed bun embryo in the steamer for fifteen to twenty minutes.

Hedgehog Mantou recipe

9. In a pot with cold water, turn on high heat and boil water. After the water is boiled, change to medium heat and steam for 15 minutes. Turn off the heat and simmer for two minutes before removing the lid.

Hedgehog Mantou recipe

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