Hedgehog Mantou
1.
Yeast is heated and hydrated.
2.
Add granulated sugar to the flour, add yeast water and stir to form a flocculent shape.
3.
Knead into a smooth dough and leave for 1-2 hours until the dough doubles in size.
4.
The fermented dough is vented and rounded. Take a small piece of dough and knead it into a drop shape.
5.
Use small scissors to cut out the thorns of the little hedgehog.
6.
A small tail was pinched out of his butt.
7.
Dip the red bean with a little bit of water and glue it into the eyes. Use small scissors to cut out a small mouth.
8.
Put the prepared steamed bun embryo in the steamer for fifteen to twenty minutes.
9.
In a pot with cold water, turn on high heat and boil water. After the water is boiled, change to medium heat and steam for 15 minutes. Turn off the heat and simmer for two minutes before removing the lid.