Heidi White Bread
by Sheep kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
3
People who love tossing bread are afraid of being idle. When they are bored, they want the whole bread to pass the time.
From noon, I started thinking about making a piece of bread, watching TV and brushing Weibo, unknowingly it was three in the afternoon. Suddenly I remembered that I collected a white butt bread some time ago. It was a recipe of [Heidi White Bread] by @绿野仙宗爱建筑. My oven has a limited capacity. I was afraid that the baked bread would stick to each other, so I reduced the amount of flour. The rest The ingredients have been adjusted accordingly. If there is no milk powder at home, it is useless.
The tin foil was covered in the last few minutes of the oven, because the baking pan made of Sanneng Tyrant Gold was thicker, so the temperature of the tube was adjusted slightly higher. I don’t know if it’s not deep enough, or the flour is a bit high in gluten. After the second proofing and baking, the ditch in the middle of the bread is almost supported, there is only a very shallow trace, and the flour is not evenly sifted. , I didn't do these two points well, it is a pity!
The toasted bread has a scent of wheat and is very soft. Although it is not good in appearance, it looks interesting. And it also has a moving story~~
Heidi White Bread is produced by the Japanese cartoon "Alpine Girl-Heidi". The story tells the life of Heidi in the Alps as a child, leaving home to read with Frankfurt and returning home. It depicts the different worlds of the mountain and the city, the poor and the rich, the adult and the child, and composes an ode to childlike innocence. . Heidi is a kind and caring child. When her grandmother can’t bite hard brown bread and wants to eat white bread, Heidi saves the white bread every time she eats and saves it to her grandmother, but she drinks goat’s milk. Eat cheese. Heidi's kindness and purity deeply moved people's hearts, and at the same time this white bread became popular in Japan.
From noon, I started thinking about making a piece of bread, watching TV and brushing Weibo, unknowingly it was three in the afternoon. Suddenly I remembered that I collected a white butt bread some time ago. It was a recipe of [Heidi White Bread] by @绿野仙宗爱建筑. My oven has a limited capacity. I was afraid that the baked bread would stick to each other, so I reduced the amount of flour. The rest The ingredients have been adjusted accordingly. If there is no milk powder at home, it is useless.
The tin foil was covered in the last few minutes of the oven, because the baking pan made of Sanneng Tyrant Gold was thicker, so the temperature of the tube was adjusted slightly higher. I don’t know if it’s not deep enough, or the flour is a bit high in gluten. After the second proofing and baking, the ditch in the middle of the bread is almost supported, there is only a very shallow trace, and the flour is not evenly sifted. , I didn't do these two points well, it is a pity!
The toasted bread has a scent of wheat and is very soft. Although it is not good in appearance, it looks interesting. And it also has a moving story~~
Heidi White Bread is produced by the Japanese cartoon "Alpine Girl-Heidi". The story tells the life of Heidi in the Alps as a child, leaving home to read with Frankfurt and returning home. It depicts the different worlds of the mountain and the city, the poor and the rich, the adult and the child, and composes an ode to childlike innocence. . Heidi is a kind and caring child. When her grandmother can’t bite hard brown bread and wants to eat white bread, Heidi saves the white bread every time she eats and saves it to her grandmother, but she drinks goat’s milk. Eat cheese. Heidi's kindness and purity deeply moved people's hearts, and at the same time this white bread became popular in Japan.
