【heilongjiang】golden Jade Hall

Name: 【heilongjiang】golden Jade Hall
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g corn kernels; 70g Pine nuts; 1 piece White onion; 1 piece Cooked Salted Duck Eggs; 1 tsp salt

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

The famous dish in Northeast China, "Pine kernel corn", was inspired by it. Here I use salted duck egg yolk to season it to make the corn and pine nuts more golden. The jade-colored onion is complemented by it. It looks really "golden and jade-full". endless.
"At the beginning of the new year, "Golden Rooster Lunar New Year", my friends interpret the happy year with their own delicacies. I wish all friends who love food a happy and auspicious year."

Ingredients

【heilongjiang】golden Jade Hall

1. One white onion, clean it up

2. Cut the onion into six even pieces, removing the heart part

3. Break the onion, sprinkle in a teaspoon of salt, shake well, and pickle for 5 minutes

4. I use ready-made cooked corn kernels, which are sold in supermarket freezers. Salted duck eggs, pine nuts ready

5. Put a tablespoon of starch in the corn kernels

6. Mix well, let stand for 5 minutes, let the corn soak the starch, no dry powder

7. Take the yolk of the salted duck egg and melt the yolk with the same amount of water as the yolk

8. Put salad oil on the frying spoon, put the cold oil into the pine nuts, you can remove the pine nuts when you see the oil boiled, they must be cooked

9. Then quickly fry the onion and scald it out. Don’t take a long time, the onion will not be formed when it is soft

10. Put the mixed corn kernels into the frying pan and fry until slightly crispy

11. Pour out the oil from the frying spoon. You don’t need to leave the base oil specially. The remaining little oil is enough. Put the duck egg yolk in the water and fry a few times to get a yellow froth.

12. Pour the corn kernels and stir well

13. Pour the fried pine nuts

14. Stir-fry thoroughly

15. Put the fried onions on the plate, pick the larger slices and put them on the plate first, pour half of the fried corn and pine nuts, put the onion slices in layers, and pour the pine nuts and corn to arrange.

Tips:
1. The best oil used for fried corn kernels is salad oil, as fried onions will be the natural color.
2. When frying the pine nuts, put it in the cold oil. Generally, the oil will boil and the pine nuts will be cooked.
3. Use the same amount of water to melt the yolk of the duck egg yolk, so that it is easy to fry when it is fried, and the taste will be evenly overloaded on the pine nut corn.
4. The duck egg yolk itself has a salty taste, and the onion liquid has been pickled, so there is no need to add salt in the later stage of the stir-frying. I think the taste is just right. You can add some salt to the heavy mouth or increase the amount of duck egg yolk.
5. The taste of this dish is great and it is worth a try.