Helenzi

Helenzi

by Believe in eternity

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

"Helenzi" was popular in the Luliang area of Shanxi, and later spread to various areas in Shanxi. At the beginning of the "Helenzi" was mainly made of potatoes. Later, people gradually improved it and added a variety of vegetables. Comprehensive pasta with diversified nutrition."

Ingredients

Helenzi

1. Put the beans, carrots, and potatoes into the Joyoung cooking machine and beat them into vegetable pieces;

Helenzi recipe

2. Add eggs, flour, sesame seeds, minced pepper leaves, and salt to the minced vegetables;

Helenzi recipe

3. Stir evenly, knead into a ball with your hands, if you can’t pinch, add an appropriate amount of water;

Helenzi recipe

4. After boiling the steamer, put the squeezed balls into the steamer, and it will be ready after 20 minutes;

Helenzi recipe

5. After the meatballs are cooked, they are out of the pot;

Helenzi recipe

6. Dip tomatoes, eggs, chili and start eating! ! !

Helenzi recipe

Tips:

1. Vegetables can be added at will;
2. According to your own taste, the sesame seeds inside can also be changed at will.

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