1. Soak dried mushrooms in advance, cut carrots and corn, and set aside.
2. Put green onion, ginger and cooking wine into the ribs, pour warm water, wash with your hands, remove the blood in the ribs, and then remove them.
3. Put scallions, ginger, cooking wine, light soy sauce, tomato sauce, salt, and black pepper into the ribs. Grab them thoroughly and marinate for half an hour.
4. Pour oil from the pan, put the ribs in the pan and fry slowly until the surface is browned.
5. In addition, start the pot again, add the green onion, ginger, garlic, pepper, star anise, and bay leaves to fry until the aroma is released, then pour in the bean paste and fry the red oil.
6. Pour the fried ribs into a pan with red oil, stir fry a little, add a can of beer, dark soy sauce, light soy extract, and then cover and simmer for half an hour.
7. Pour in all the garnishes, continue to simmer for ten minutes, then add a little green and red pepper, stir fry, stir fry and start eating.
