Hemp and Garlic Sausage with Vegetables

Name: Hemp and Garlic Sausage with Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Garlic sausage; 1 Broccoli; Some Purple cabbage; 15g Hemp seed; 10g Frugal Hemp Oil; Some Garlic slices; Some parsley; Some salt

by Gourmet Empress Xin Rui

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a cold dish that can be done in separate varieties. It is blanched and mixed with water with hemp oil and appropriate amount of salt. It not only gives the vegetable a bottom taste, but more importantly, it absorbs enough hemp oil to increase nutrition; garlic; The intestines are sliced, with meat and vegetables, and the finished dishes are very attractive, fresh and elegant, which greatly increases the appetite, and is very delicious. "

Ingredients

Hemp and Garlic Sausage with Vegetables

1. Put water and a little salt in the pot.

Hemp and Garlic Sausage with Vegetables recipe

2. Add 10 grams of sesame oil.

3. Add broccoli to blanch water.

4. Add the purple cabbage to blanch water.

5. Boil the two kinds of vegetables, remove them, and put them on the plate, and put the garlic sausage on the plate.

6. Put hemp seed on the surface of the dish to increase the fragrance.

Tips:
Because salt has been added when blanching vegetables, and the garlic sausage also has a salty taste, so there is no need to add salt, so that less salt is healthier.