Hemp Potato Chips
1.
After the stove is turned on and the pot is heated, pour an appropriate amount of cooking oil.
2.
Boil the oil to 80% heat, put a proper amount of peppercorns on low heat and stir fragrant.
3.
Turn on high heat, and stir-fry the peeled and sliced potatoes in a frying pan evenly.
4.
Cook a small amount of light soy sauce and continue to fry until even.
5.
Add water to the potato chips and turn on high heat, cover the pot and cook for a while.
6.
When the water in the pot is about to boil dry, season with chicken bouillon and pepper. Change the heat to low and continue to stir fry.
7.
Sprinkle with chopped green onion and stir fry twice.
8.
Turn off the heat, fill the pot with sesame-flavored potato chips.
Tips:
Do not eat sprouted potatoes!