1. Put the chicken pieces into the ginger slices, boil in cold water, remove and wash
2. Put it in the casserole, put the cooking wine
3. Put in astragalus and red dates
4. Put in the boiling water that hasn’t had chicken nuggets, bring it to a boil after high heat, change to low heat
5. Peel the yam and cut into pieces, soak in water, and wash the two kinds of mushrooms
6. When the chicken is basically crispy, add the yam and boil, add salt, and then medium to low heat
7. Wait for the yam to soften and put in the diced mushrooms and boil on high heat for 2 minutes
8. Just sprinkle with chopped green onion
Tips:After peeling the yam, soak it in water to prevent discoloration
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