1. In advance, add water to the noodles in a ratio of 2:1 and add 3 grams of salt to form a dough. I used a bread machine to knead the dough, just a kneading program will do
2. Then divide into small doses and cover with plastic wrap for 15 minutes
3. Roll into slices, put oil on each slice, place in a plate, tightly covered with plastic wrap, 饧 for one hour
4. There are no special requirements for this beef, so use that part if you like it. I bought the beef thigh today. Wash beef
5. Cut into large pieces of about 5 cm, soak the bleeding water in cold water, change the water several times
6. Remove the soaked beef and put it in the pot, add water, the amount of water is twice that of beef
7. Prepare boiled meat ingredients: 2 star anise, 30 Chinese pepper, 2 slices of Angelica dahurica, 1 fruit, 2 slices of Amomum, 1 slice of cinnamon, 4 slices of ginger, 4 slices of chili
8. After the beef is boiled, skim the froth, and then add the boiled meat
9. Simmer for 2 hours
10. Remove the cooked beef, let cool and slice
11. Pour the stewed soup into a wok, add salt, pepper,
12. Pull the noodles into wide noodles and cook them in the beef broth. You can put a little greens before out of the pot
Tips:You can add some dried hawthorn to the boiled meat to rot quickly. I don't have it in my house for the time being, so I won't put it this time.
