Henan Guobian
1.
Two spoons of noodles, add water and stir to make a thin batter, add chopped green onion, add salt and thirteen spices
2.
Heat the wok into the oil, then pour two-thirds of the batter and turn in the pan. Add boiling water to the batter to boil in a circle
3.
Add green vegetables and cook. Pour the remaining batter. Boil until the water boils. Beat a broken egg.
4.
Then add coriander salt light soy chicken essence out of the pot.