1. Broken beans by hand, wash
2. Wash bean sprouts
3. Cut the pork belly into 5mm thick slices, add salt, cooking wine, soy sauce, and starch to marinate for 5 minutes and fry until browned
4. Slice ginger and garlic for later use
5. Stir fry
6. Add the beans and stir-fry until five mature, add pork belly, add seasoning
7. Add bean sprouts to the carobs when they are ripe, stir-fry and simmer for ten minutes with warm water. The water should flow over the ingredients
8. The thin noodles are placed in a steamer on high heat for ten minutes, split as much as possible and spread on the vegetable ingredients, and steamed on low heat for 8-10 minutes.
9. Start to mix, mix the noodles and vegetables evenly, cover the pot, simmer for 3 minutes at the minimum, and you can eat it!
Tips:Put the ingredients on the noodles and put them on low heat for ten minutes
