1. Add water to the sugar to boil, pour it into the flour, use chopsticks to quickly stir in one direction, put enough oil on your hands and the chopping board to knead the dough until it is smooth, and then divide it into equal-sized noodles. You can make 10-15 noodles, depending on the size you make.
2. , Mix the brown sugar with the flour and sesame, start to wrap the stuffing, and seal it tightly.
3. Then gently squeeze it with your palm, heat the oil to about 130-140 degrees, fry the golden on both sides in a pan, don’t press it on the chopping board, it will leak, you will find the feeling of judging the oil by gently shaping with your hand. It’s warm, you can feel the state of the hand being roasted with the palm of your hand 10 cm away from the oil surface.
4. Don't put so many pots at one time to prevent sticking.
5. Place the sugar cake next to the edge of the pan, so the oil is not easy to spill.
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