3.
The boiled sugar water is about 300 grams, all poured into the flour
4.
Use several chopsticks to stir in one direction until there is no dry flour
5.
When it’s not hot, apply more oil on your hands and knead into a smooth dough for later use
6.
Put all the flour and sugar in the filling into a clean bowl, mix well and set aside
7.
Divide the dough into 12 small dough pieces, each about 38 grams
8.
Take a small dough and knead it round, then use the thumb of the other hand to rotate it into a small nest, put in a spoonful of mixed powdered sugar filling, seal and knead it round.
9.
Press gently with the palm of your hand to flatten it.
10.
Boil the oil pan to 140 degrees and put them one by one (only a few at a time to prevent adhesion), shake the oil pan gently, turn it over when it rises, and fry it until golden brown and remove.
Tips:
Eat it while it's hot, don't burn it! It’s the same when it’s cold!
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