Henan Steamed Beans
by G cold ice
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash and drain the water, cut the beans into a few centimeters long.
2. Add the right amount of salt and seasonings and stir evenly
3. Add flour and stir evenly without moisture
4. Add water to the pot and serve as a grate and steamer cloth. Pour the stirred beans into the pan and steam for ten minutes.
5. The steamed beans should be stuffed for seven or eight minutes before being out of the pot
6. Put the prepared garlic paste into the steamed beans and stir well
7. Delicious green beans can be enjoyed
