Hengda Xing'an Broccoli Stir-fried Mushroom

Name: Hengda Xing'an Broccoli Stir-fried Mushroom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 13s Fresh shiitake mushrooms; 1/2 a tree Cauliflower; a little Canola Seed Olive Oil; 1 clove garlic; 1/2 tsp salt; 1 tsp Soy sauce

by Love fish de Xiaofeifei

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I received the Hengda Xing’an Canola Seed Olive Oil from Gourmet Jie. It has a golden color and clear color without impurities. It weighs a full 4KG. It can be used in various cooking methods such as cold dressing, frying, frying, frying, and steaming, and it smells light. It has a fruity aroma and a rich taste. This time it is used to stir-fry vegetables. The color of the dishes is bright, the taste is delicious and not greasy, the oil smoke is less and it is not easy to stick to the pan. It is a fashionable and healthy oil.

Ingredients

13s Fresh Shiitake Mushrooms
1/2 a tree Cauliflower
a little Canola Seed Olive Oil
1 clove Garlic
1/2 tsp Salt
1 tsp Soy Sauce

Hengda Xing'an Broccoli Stir-fried Mushroom

1. Ingredients preparation

Hengda Xing'an Broccoli Stir-fried Mushroom recipe

2. Wash the fresh shiitake mushrooms, and cut each one into four

3. Cut the cauliflower into small flowers, wash and set aside

4. Put an appropriate amount of water in the pot and boil, add a little salt

5. Boil the washed cauliflower in boiling water for two minutes

6. Take out the blanched cauliflower and let it pass in cold water

7. Pour the right amount of Hengda Xing'an canola seed olive oil into the wok

8. Add garlic and sauté

9. Pour the shiitake mushrooms into the hot oil pan and stir fry for two to three minutes

10. Stir fry until the shiitake mushrooms are soft

11. Add cauliflower and stir fry a few times

12. Add a pinch of salt

13. Add 1 tsp of soy sauce for color, continue to fry for a few minutes until cooked

14. Before preparing to cook, add 1 tsp of canola oil olive oil, stir-fry well and transfer to the pan.

15. Out of the pot~

16.

17.

18.

Tips:
1. Add a little salt when the cauliflower is blanched, which can effectively keep the color of the dish bright;
2. Add a little soy sauce to not only improve the freshness, but also make the dishes more appetizing