1. Fresh sirloin cut into large pieces
2. After the oil is hot, put it in the pan and fry until the surface changes color, take it out and set aside
3. After the oil is hot, add the shallots and fry them for a fragrant flavor
4. Add garlic and saute until fragrant
5. Add onions and stir fry
6. Topped with brandy
7. Add water to boil
8. Put all the ingredients in the saucepan
9. Select beef key
Tips:The rosemary and thyme are fresh, not too much, otherwise the strong taste will cover the aroma of the beef
