Herb Brisket Soup

Name: Herb Brisket Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Beef Brisket; 150g onion; 1 piece Shallots; 1 stick Rosemary; 1 stick Thyme; 2 pcs garlic; Some Brandy

by Lele who loves food

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

3

Supor hot pottery electric stew pot is great for Chinese soup, and it is as delicious as Western soup.

Ingredients

750g Beef Brisket
150g Onion
1 piece Shallots
1 stick Rosemary
1 stick Thyme
2 pcs Garlic

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Some Brandy

Herb Brisket Soup

1. Fresh sirloin cut into large pieces

2. After the oil is hot, put it in the pan and fry until the surface changes color, take it out and set aside

3. After the oil is hot, add the shallots and fry them for a fragrant flavor

4. Add garlic and saute until fragrant

5. Add onions and stir fry

6. Topped with brandy

7. Add water to boil

8. Put all the ingredients in the saucepan

9. Select beef key

Tips:
The rosemary and thyme are fresh, not too much, otherwise the strong taste will cover the aroma of the beef

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