Herbal Pigeon Soup
1.
2.
Peel and wash wild yam
3.
Clean pigeon and tenderloin
4.
Boil water quickly in a pot of boiling water, pick up and rinse again
5.
Put the cleaned pigeon, tenderloin, wild yam, red dates, and Codonopsis pilosula in a bowl, and pour in an appropriate amount of water
6.
If there is no stewing pot, cover a plate and steam for 40 minutes.
7.
Add salt to taste
Tips:
The blanching time should not be too long.