Herbal Pigeon Soup

Herbal Pigeon Soup

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Since ancient times, there has been a saying that "one pigeon wins nine chickens". It can be seen how high the nutritional value of pigeons is. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing and replenishing qi, expelling wind and detoxification, and has a good tonic treatment effect on post-ill infirmity, blood deficiency, amenorrhea, dizziness and fatigue, and memory decline.
The steamed pigeon soup has a sweet taste and is very delicious. The method is also simple, and novices can handle it, just try it if you like it!

Ingredients

Herbal Pigeon Soup

1.

Herbal Pigeon Soup recipe

2. Peel and wash wild yam

Herbal Pigeon Soup recipe

3. Clean pigeon and tenderloin

Herbal Pigeon Soup recipe

4. Boil water quickly in a pot of boiling water, pick up and rinse again

Herbal Pigeon Soup recipe

5. Put the cleaned pigeon, tenderloin, wild yam, red dates, and Codonopsis pilosula in a bowl, and pour in an appropriate amount of water

Herbal Pigeon Soup recipe

6. If there is no stewing pot, cover a plate and steam for 40 minutes.

Herbal Pigeon Soup recipe

7. Add salt to taste

Herbal Pigeon Soup recipe

Tips:

The blanching time should not be too long.

Comments

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