1. Boil the chicken in cold water to remove the foam and remove it
2. Soak the Hericium erinaceus in advance, and wash the oyster mushrooms
3. Chicken and ginger, put it in the pot, use cooking wine to remove fishy
4. Add corn, hericium, red dates
5. The boiling water without the ingredients, after the high heat is boiled, change to a low heat
6. Add oyster mushrooms after the chicken is crispy
7. Salt and cook for 2 minutes
8. Sprinkle chopped green onion
Tips:When soaking Hericium erinaceus, squeeze more and change the water to remove the bitter taste.
