1. Soak the Hericium erinaceus with warm water, squeeze the water, wash the rice, wash the cabbage and shred.
2. Wash and chop pork belly, onion, and garlic.
3. Add cooking wine and soy sauce to taste.
4. Heat the pan, pour in vegetable oil and sprinkle a little pepper,
5. Add pork belly and onion until fragrant,
6. Add hericium edodes and cabbage and stir fry.
7. Season with salt and oyster sauce and set aside.
8. The rice cooker's normal cooking process.
9. After simmering for 30 minutes, pour in the fried Hericium edodes and cabbage and stir evenly. Cover the pot and continue to simmer until the cooking process is over.
10. The delicious, healthy and delicious Hericium edodes and cabbage nourishing rice is ready!
Tips:To remove the bitter taste of Hericium erinaceus, add some sugar when sending, wash and squeeze out the water, control the amount of salt during the production process, according to personal taste! Health first!
