Hericium Red Braised Pork

Name: Hericium Red Braised Pork
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 600g Front leg meat; Er Duo Hericium erinaceus; 1 spoon Vegetable oil; 2 spoons Soy sauce; 1 spoon Cooking Wine; 1 spoon salt; Some Aniseed; Some Green onions; Some ginger; Some garlic; 1 spoon Sugar

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Wild Hericium erinaceus is an excellent food with high protein, low fat, rich minerals and vitamins. People with a variety of amino acids and rich polysaccharides with high blood sugar are especially suitable for eating Hericium erinaceus, which is beneficial to lower blood sugar. Stomach disease, invigorating spleen and qi, helping digestion, etc. Women's anti-aging, pregnant women's consumption has an auxiliary effect on the baby's development. People in the Northeast like stewed chicken and ribs, stewed soup, etc. The dishes stewed with hericium are especially popular, because the hericium itself has no taste, and what you stew is what it tastes like. This red hericium braised meat. The hericium has absorbed the fragrance of the meat. If you take a bite of the hericium full of thick gravy, the taste is smooth and you can't tell whether it is meat or hericium. Friends who like it can try it, and it is also a very versatile dish for hospitality and festivals.

Hericium Red Braised Pork

1. Soak wild Hericium erinaceus first, put in a cup of warm water at 30-40 degrees Celsius, add a small spoonful of edible salt to remove the bitter taste, soak it for about 4 to 5 hours, depending on the actual soaking situation.

2. Tear the soaked hericium mushrooms into pieces you like

3. Prepare the main ingredients for making hericium red stewed meat, cut the meat according to personal preference

4. Boil water in a pot and blanch the cut meat to remove the fishy smell

5. Remove the blanched meat and set aside

6. Put the meat in a pan in hot oil and stir fry first

7. Pour the ingredients, green onion, ginger, garlic, aniseed, and cooking wine into the pot and stir fry

8. Add light soy sauce, dark soy sauce, a spoonful of sugar can improve the flavor, if you have high sugar disease, you can leave it, stir fry and color

9. Add a large bowl of water, put the Hericium erinaceus into the pot and cover the pot

10. Turn to low heat and simmer for about 20 minutes. The meat is soft and rotten and the juice comes out of the pot.

Tips:
1. Add salt to remove the bitter taste when soaking wild Hericium erinaceus.
2. The time to soak the Hericium erinaceus can be controlled by yourself.
3. Hericium erinaceus and meat are stewed together and the taste is well absorbed.