Heze Biscuits
1.
Prepare flour, yeast powder and water
2.
The yeast powder is boiled with water and poured into the flour little by little
3.
And into a smooth ball. Fermented to double size
4.
A pinch of soda noodles and a tablespoon of water, mix well
5.
Dip your hands in alkaline water, knead the fermented dough and knead evenly
6.
Let stand for 20 minutes
7.
Start to adjust the pastry:
1 tablespoon flour
8.
1/2 tablespoon thirteen incense
9.
1/2 tablespoon salt
10.
2 tablespoons corn oil
11.
Make a paste
12.
1:1 blend of honey and water (the raw material is syrup)
13.
Prepare white sesame seeds (so that all the accessories are ready)
14.
Let it stand and vent again, round it, divide it into 6 equal parts, and divide one of them into 5 smaller parts
15.
Take a dough and knead it into a nest shape
16.
Take a small tablet and dip it in some shortbread
17.
Put it in the nest-shaped dough
18.
Slowly put it away with a tiger’s mouth, squeeze it tightly
19.
Close the mouth down, press flat
20.
Flatten with a knife
21.
Cut out the flower disc and slowly push it out by pressing the middle with your fingers. Do not press on the very edge, brush with honey water and sprinkle with sesame seeds
22.
Put it in a baking tray, oval-shaped biscuits, preheat the oven at 200 degrees, and heat up and down at 200 degrees, 15 minutes, bake it and let it cool, and it will be very crispy.
23.
The best match with sesame seeds is the mutton soup, but I didn’t have it at home, so I made the spicy soup, which was quite delicious.
Tips:
The purpose of adding alkaline water is to prevent the biscuits from baking into a piece of burnt spots, which will affect the appearance. The temperature of the oven is for reference only
