Hibiscus Arctic Shrimp
1.
Wild Arctic Shrimp from Canada.
2.
Thaw the Arctic shrimp at room temperature and rinse with clean water.
3.
Decapsulate and peel into shrimps, set aside.
4.
Put a little salt in the egg white and a little chicken powder with chopsticks to make a foam.
5.
Put olive oil in the pot and stir-fry the eggs until they are eighty mature.
6.
Pour in the Arctic shrimp and stir fry quickly.
7.
Sprinkle with chopped green onions and put on a pan~
Tips:
Because the Arctic shrimp is cooked, the time for frying can be very short~