Hibiscus Arctic Shrimp

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The nutritious Arctic Shrimp has added a healthy and delicious home food to our table~ Today I made a hibiscus Arctic Shrimp which is delicious and delicate. It is beautiful in shape. It is very popular with my family~ I did make a different food by myself and enjoy its taste Jinjin, full of fun~

Ingredients

Hibiscus Arctic Shrimp

1. Wild Arctic Shrimp from Canada.

2. Thaw the Arctic shrimp at room temperature and rinse with clean water.

3. Decapsulate and peel into shrimps, set aside.

4. Put a little salt in the egg white and a little chicken powder with chopsticks to make a foam.

5. Put olive oil in the pot and stir-fry the eggs until they are eighty mature.

6. Pour in the Arctic shrimp and stir fry quickly.

7. Sprinkle with chopped green onions and put on a pan~

Tips:
Because the Arctic shrimp is cooked, the time for frying can be very short~

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