Hibiscus Chicken Slices
1.
Clean the chicken breast and cut into slices for later use.
2.
Put the egg whites in a clean basin.
3.
Beat the egg whites with a whisk, add an appropriate amount of starch, and live into an egg white paste.
4.
Put the chicken slices into the egg white batter and coat the egg white batter evenly.
5.
Put oil in the wok and heat the oil to 30% hot.
6.
Add the chicken slices wrapped in egg white batter and deep-fry to set the shape.
7.
Turn it over and fry it again.
8.
Remove and set aside.
9.
Leave the bottom oil in the pot and sauté the ginger and garlic.
10.
Leave the bottom oil in the pot and sauté the ginger and garlic.
11.
Cut green and red peppers into diamond-shaped slices.
12.
Cut green and red peppers into diamond-shaped slices.
13.
Add green and red peppers and stir-fry, add boiling water and seasoning to boil, thicken starch with water.
14.
Add green and red peppers and stir-fry, add boiling water and seasoning to boil, thicken starch with water.
15.
Add chicken slices and stir-fry evenly.
16.
Add chicken slices and stir-fry evenly.
Tips:
1. The oil temperature must be low when the chicken is fried, and try not to color it.
2. The egg white must be completely beaten before adding starch.
3. The chicken should be deep-fried once, and the cooking time should not be too long.
