1. Beef slices, salt, flavor, soy sauce, egg white, syrup! Marinate for 20 minutes.
2. Cut green onions and chopped green onions, garlic! slice.
3. Beef boiling water! Broken! It is best to pull the oil, which is non-greasy boiling water.
4. Put 250 grams of oil in the pot, three or four layers of oil temperature, under the beaten egg white oil.
5. Drain the oily egg whites and set aside.
6. Leave the bottom oil in the oil pan, add the small ingredients and stir fry, you can add some hot water or cooking wine, the speed should be fast, and all the small ingredients should be sautéed.
7. Add cumin powder, dark soy sauce, light soy sauce, salted chicken bouillon, and keep going over it, faster! Avoid beef aging.
8. Add water and starch to thicken! Plate.
9. Surround the hibiscus, sprinkle with chopped green onions, and mix the hibiscus to enjoy the deliciousness when serving.
Tips:The oil temperature of hibiscus production is well controlled. If the oil temperature is too high, it will not be effective. Beef sizing should not be too thick.
