1. Cut off the belly of the fish, then slice it into thin slices
2. Cut red pepper, ginger, and green onion into filaments. Do not use coriander leaves, just take the branches
3. 2 eggs
4. Seafood soy sauce, fish sauce
5. Open the egg, add water, a small amount of salt, fish sauce, and stir the chicken powder evenly
6. Put it in a steamer and steam until 8 mature
7. To make fish rolls, first mix the fish fillets with chicken powder and cornstarch. Put one red pepper, ginger, green onion, and coriander sticks on the fish, roll up and set aside
8. Put the fish rolls on the egg mixture that has been steamed to 8 mature, and steam for about 3 minutes, then drizzle with sesame oil, seafood soy sauce, and fish sauce
9. Delicious hibiscus fish rolls, low-fat, beneficial, a dish that should be added to the diet menu
