Hibiscus Fish Roll

Name: Hibiscus Fish Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some fish; 2 pcs egg; Some Red pepper shreds; Some Green onion; Some ginger; Some Coriander sticks; Some salt; Some Chicken noodles; Some Corn flour; Some Seafood soy sauce; Some Fish sauce; Some sesame oil

by Fire plated red leaves

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Delicious hibiscus fish rolls, low-fat, beneficial, a dish that should be added to the diet menu"

Hibiscus Fish Roll

1. Cut off the belly of the fish, then slice it into thin slices

2. Cut red pepper, ginger, and green onion into filaments. Do not use coriander leaves, just take the branches

3. 2 eggs

4. Seafood soy sauce, fish sauce

5. Open the egg, add water, a small amount of salt, fish sauce, and stir the chicken powder evenly

6. Put it in a steamer and steam until 8 mature

7. To make fish rolls, first mix the fish fillets with chicken powder and cornstarch. Put one red pepper, ginger, green onion, and coriander sticks on the fish, roll up and set aside

8. Put the fish rolls on the egg mixture that has been steamed to 8 mature, and steam for about 3 minutes, then drizzle with sesame oil, seafood soy sauce, and fish sauce