Hibiscus Fresh Vegetable Soup
1.
Prepare raw mushrooms, chrysanthemum chrysanthemum, carrots, and eggs for later use
2.
Wash the shiitake mushrooms to remove the stems, blanch them in boiling water, and immediately put them in cold water to cool down
3.
Drain the shiitake mushrooms and cut into slices
4.
Wash Chrysanthemum chrysanthemum and cut into small pieces
5.
Pour the bottom oil into the pan, add the diced carrots and stir fry evenly
6.
Add shiitake mushrooms to high heat and quickly stir fry
7.
Add appropriate amount of water or stock to boil over high heat
8.
Put the Chrysanthemum chrysanthemum section on medium heat
9.
Pour the egg mixture after boiling
10.
The hibiscus flower is shaped, put in salt and monosodium glutamate to season evenly, and finally add a few drops of sesame oil to enjoy
11.
Pack the delicious hibiscus and seasonal vegetable soup in a container
12.
It is a nutritious breakfast with small flower rolls, quail eggs, and sausages.
13.
This soup is nutritious and suitable for all kinds of people
14.
Furong Vegetable Soup is convenient and quick to make, and is the first choice for office workers.
15.
A rich and nutritious breakfast will bring you a good mood for the day
Tips:
Children don't like to eat, and their nutrition can't keep up, which is very worrying for mothers. Lotus Fresh Vegetable Soup is a kind of soup that is very suitable for children to drink, because it contains a lot of nutrients, including a lot of vegetables, rich in vitamins, protein, iron and other nutrients. The hibiscus fresh vegetable soup is beautiful in color and tastes very good, and it can be used to replenish body fluid.
