1. Prepare enoki mushrooms, salted duck eggs, shredded pork, fish cakes and shredded ginger
2. Add salted egg yolk after boiling water, this is harder to cook
3. Then add a little oil, add the shredded pork and fish cake
4. After the lean meat is cooked to taste, add enoki mushrooms and salt and stir
5. Then add the egg whites of the salted duck eggs, stir and turn off the heat to taste with a little MSG.
6. Finished product
Tips:1. Boil the salted duck egg yolk, it is not easy to cook
2. Hand tear the enoki mushrooms into two sections. Don’t cook them until they are too long. The mushrooms will grow old after a long time, and the taste will not be good.
3. When the egg whites are added at the end, stir quickly, so that the hibiscus soup is beautiful, and the egg flower alone is not beautiful enough
