Hibiscus Pimple Soup
by Haha 111
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the potatoes into small pieces and put them in the water to remove the starch. If you like thicker, you can leave the beans cut into diced tomatoes. Cut small pieces of zucchini. Cut small pieces of mushrooms. Cut small pieces of broccoli. Cut small pieces of green vegetables.
2. Heat oil in the pot, add pepper particles, saute, and pick out the peppercorns. Then add the beans, potatoes, mushrooms, zucchini, chopped broccoli, and finally tomatoes.
3. Why put tomatoes in the last, because they are the easiest to ripen, haha. The previous dishes are not easy to cook. So stir fry first, when it's about 7 minutes cooked, add soy sauce, add some vinegar, add salt at this time, add enough salt to make the dishes full of flavor, and add water to the soup later to make it more delicious. If you like a little sour and sour Friends of taste can add vinegar...according to personal hobbies, haha
4. After stir-frying, add water, cold water and boiling water. Cold water will cook for a long time, and the soup will be more delicious. If you have hot water, you can eat faster. Cold water has an advantage. When boiling the soup, you can mix the noodles well.
5. Mix the noodles when cooking the soup. This noodles is very simple. It is to add water to the flour, and then stir without using chopsticks to make it flocculent. It does not need to be too viscous and the lumps are too big to taste.
6. After the water is boiled, add the mixed noodles, cook for a minute or two, add the greens, and finally add the eggs, directly beat the eggs in the pot, beat the eggs from the place where the water is boiling, and keep stirring for a few seconds. At this time, the eggs are slightly formed. , Flocculent! Wow, it's out of the pot, it's too fragrant.
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