1. Peel and seed the pumpkin and cut into cubes. Remove the yolk of the eggs, leaving only the egg whites, and stir them apart (you can also take only one egg, regardless of the egg white and the yolk). Soak the wolfberry thoroughly in water, and cut the garlic into small granules
2. After the water in the pot is boiled, add the diced pumpkin, cook until it is ripe, pick up
3. Put the oil in the pot to heat up, add garlic granules and sauté
4. Add diced pumpkin
5. Pour in water, add wolfberry, add salt and sugar, cook over medium heat until delicious
6. Mix the cornstarch with water, pour the wet cornstarch to thicken
7. Pour in the egg whites and spread them out (you can also put in 1 egg)
8. Put on coriander leaves at the end to add fragrance.
