Hibiscus Shrimp

Name: Hibiscus Shrimp
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 15 shrimp; 3 pcs Soil eggs; 30g Peanut oil; 2g salt; 1 Shallot leaves; Some water; 1 tablespoon Cooking Wine

by Haitian Yishi 6305

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Once I took my daughter to eat out, I saw this dish of hibiscus shrimp. It was bright in color and nutritious. I fell in love with it. It was really expensive to eat in a restaurant. When I got home, I thought about making it by myself. The taste was not as good. The price is poor, the method is very simple, and it is nutritious, which is very suitable for the elderly and children.

Ingredients

15 Shrimp
3 pcs Soil Eggs
30g Peanut Oil
2g Salt
1 Shallot Leaves
Some Water
1 tablespoon Cooking Wine

Hibiscus Shrimp

1. Prepare shrimps, I'm my own peeled and shelled shrimps

2. Use a toothpick to pick out the shrimp thread

3. Pour in cooking wine and 1g of salt, mix well and marinate for 10 minutes

4. Separate egg whites and yolks

5. Pour in a little water respectively, the amount of water is about the amount of an egg shell, add 0.5 g of salt respectively

6. Mix well separately

7. Pour 10 grams of oil into the pot, pour in the egg white liquid, and heat it over low heat

8. When the bottom is solidified, stir it with chopsticks

9. Put it in a bowl and set aside

10. Pour 10 grams of oil into the pot, pour in the egg yolk, heat it on a low heat, and stir it with chopsticks after the bottom is solidified

11. Put it in a bowl and set aside

12. Pour 10 grams of oil into the pan, pour in the shrimps, and fry on medium heat until the surface changes color

13. Pour the egg white and egg yolk and stir fry evenly

14. Sprinkle with chopped green onion leaves

Tips:
It is best to use a non-stick pan. When frying the egg whites and egg yolks, you only need to fry them until they are 80% cooked. When they are fried with shrimps, they will be cooked through a few times.